How do I get an Internship?

These are methods to help you find the right internship for you.

• Spend some time thinking about what type of internship experience you are interested in completing
• Brainstorm a list of organizations you would like to intern.  
• Meet with your academic department's Internship Coordinator
• Talk to potential employers at career and internship fairs.
• Remember, if you do not find an internship experience listed with the organization you're interested in, go directly to the source and inquire further!  Visiting the employer website can provide you with details on any internship programs they may have, or provide you with the information you need to inquire further.
• Don't forget to check on LinkedIn as well, where you can search for internship and entry-level job postings with companies related to people in your LinkedIn network.
• Reach out to your network via an informational interview, and make sure you ask where the person you are interviewing would recommend starting to look for internships in your field of interest.
• Make sure to fill out all of your paperwork correctly when applying for a posted internship! 
• Need more help?  Check out all the different ways that the Career Development Center can assist you!
• Check out the organizations’ websites and learn about their mission, noteworthy items that have been in the news, new program developments, and staff members.
• Handshake is a great resource for researching organizations that are specifically invested in Minnesota State Mankato students (See link to Video/Screencast below)
• Talk with people in your network to see if anyone has additional information about the organization you are interested in—often they have the “off the record” scoop and you can learn a lot from trusted sources.
• Keep organized notes on your findings to use as a resource in the application and interview process.
• Utilize your notes to form solid questions that you will ask at the end of your interview. You will impress them if you say “Upon doing some research, I found ____. Can you tell me more about this?”
• In any interactions with employers, know that they are the experts. Approach conversations with curiosity, not authority.

   

  Current Internship Openings

  Fundraising Analyst

  We invite you to live an international experience, at the same time that you get your first professional experience!Huellas is an NGO that was born more than 13 years ago with the commitment to do something for others. It already has thousands of volunteers in Argentina and a professional area made up of interns from different parts of Latin America.We look for undergraduate or graduate students of business administration, economics, industrial engineering and other similar careers. Your main activities as Fundraising Analyst will be:Contacting different companies and organizations in order to make strategic alliances.Innovating in creating programs to generate new potential donors.Developing and implementing fundraising campaigns to acquire new donorsSpeaking and writing in fluent Spanish is a must.The program has a 4-month length, 20 hours a week, and it is completely remote. The internships are not remunerated.  If you think that this is an opportunity for you, you can apply at http://huellas.social/Pasantias-H 

  Communication Analyst Intern

  We invite you to live an international experience, at the same time that you get your first professional experience!Huellas is an NGO that was born more than 13 years ago with the commitment to do something for others. It already has thousands of volunteers in Argentina and a professional area made up of interns from different parts of Latin America.We look for undergraduate or graduate students of Communication, Journalism, and other similar careers. Your main activities as a Communication Analyst will be:Creating content for social media.Writing articles for the press, institutional publications, interns communication, and others.Keeping contact with social media influencers, journalists, and the press.Developing communication strategies for different bearings of the organization.Managing the social media accounts of the organization.Knowledge of graphic design and video editing is valuable. Speaking and writing in fluent Spanish is a must.The program has a 4-month length, 20 hours a week, and it is completely remote. The internships are not remunerated. If you think that this is an opportunity for you, you can apply at Huellas.social/Pasantias-UU26

  Food Team Internship

  Food Team Member Internship – Summer 2026Woodruff Scout Camp – Blairsville, Georgia Paid Internship | $300+ per week | Housing & Meals Included Internship Dates:Report: May 16, 2026End: July 19, 2026Schedule: Sunday 12 PM – Saturday 12 PM (varied shifts)Housing, meals, and some uniform pieces provided About the InternshipWoodruff Scout Camp is seeking motivated students interested in Hospitality, Culinary Arts, Tourism, Food Service Management, or Customer Service to join the Food Team for Summer 2026. Our Food Team is responsible for serving 1,500+ meals three times a day, as well as supporting all additional food needs across camp—including staff meals, special events, cookouts, and themed dinners. This high-volume food service environment provides strong hands-on experience in culinary and hospitality operations. Food Team Interns gain real-world experience in large-scale food service, front-of-house and back-of-house operations, meal production, and team-based service leadership. Position SummaryFood Team Members support one of the largest seasonal dining operations in Scouting, helping prepare, serve, and clean up from over 4,500 meals every day. Responsibilities include maintaining the dining hall environment, ensuring food safety standards, assisting with kitchen operations, and keeping the dining experience running smoothly for thousands of campers and staff. This is an excellent internship for students seeking foundational experience in culinary, hospitality, and tourism fields. Key Responsibilities Meal Service & Food Operations• Assist in preparing, serving, and cleaning up meals for campers and staff• Replenish food items on serving lines and help guests as needed• Support special meals, theme nights, and campwide food events Kitchen & Back-of-House Support• Maintain cleanliness and sanitation in kitchen and prep areas• Operate dishwashing equipment and clean cookware, utensils, and trays• Assist with inventory, receiving deliveries, and organizing food storage Dining Hall Management• Maintain a clean, organized dining hall environment• Support traffic flow and seating during high-volume meal service• Model a positive, cheerful attitude for campers and staff Food Safety & Standards• Follow hygiene and food handling protocols• Apply food safety procedures learned during training• Maintain clean, safe workspaces at all times Qualifications & Requirements• Minimum age: 16 (per Scouting America policy)• No prior food service experience required—training provided• Ability to follow hygiene and safety guidelines• Strong teamwork and communication skills• Able to stand for long periods and perform moderate physical tasks• Positive attitude and commitment to Scouting America’s mission• Optional: First Aid/CPR/AED certifications available during staff week Compensation & Benefits• $300+ per week• Housing, meals, and uniform pieces provided• Opportunities for advancement and culinary/hospitality certifications• Experience in high-volume food service operations• Excellent resume-building internship Work EnvironmentFood Team Members work primarily in the dining hall and kitchen environment, with occasional outdoor duties during cookouts or special events. Staff must be comfortable standing for extended periods, working in warm or busy conditions, and lifting moderate weight. Housing and meals are provided for the entire internship period. Apply TodayApply through Handshake or visit:https://www.campwoodruff.org/ 

  Culinary Intern

  Location: Yards Grille – Fayetteville, NYReports To: Chef Brandon Gore, Director of Culinary OperationsCompensation: Hourly (Paid Weekly)About Yards GrilleYards Grille is a "New Classic American" restaurant located in the historic Green Lakes State Park. As a signature property of the Belly Brands group, we operate a 95% scratch kitchen that focuses on elevated Americana comfort food. We pride ourselves on high-volume excellence, seasonal menu innovation, and a commitment to the culinary traditions of technique and discipline.Position SummaryThe Culinary Intern will undergo a rigorous, station-based rotation designed to bridge the gap between academic laboratory learning and the fast-paced reality of a professional brigade. Under the mentorship of a JWU alumnus with over two decades of global experience, the intern will develop technical mastery, speed, and an understanding of the operational side of a multi-unit restaurant group.Key Responsibilities & Learning ObjectivesStation Mastery: Progress through a structured rotation including Garde Manger, Entremetier, Sauté, and Grill.Technical Execution: Perform daily scratch production (Mise en Place), including advanced protein fabrication, mother sauce production, and fresh vegetable cookery.Quality & Safety: Maintain strict HACCP sanitation standards and participate in daily line checks to ensure 100% recipe compliance and freshness.Expediting: Assist the Chef in "calling the board" to learn high-volume communication and ticket-timing management.Administrative Insight: Participate in bi-weekly inventory counts and food waste tracking to understand the financial metrics of the kitchen.Training & MentorshipDirect Supervision: One-on-one training with Chef Brandon Gore (Director of Culinary Operations).Bi-Weekly Progress Meetings: Scheduled check-ins to review technical skills, discuss industry career paths, and complete JWU reflective requirements.Formal Evaluations: Completion of the university-required Mid-term (Week 8) and Final (Week 16) performance assessments.RequirementsCurrently enrolled in a Culinary Arts or Food & Beverage Management program.Ability to work in a high-intensity, high-volume environment.Strong foundational knife skills and knowledge of basic cooking techniques.Professional demeanor, punctuality, and a "student of the craft" mindset.Must have reliable transportation to Fayetteville, NY (all work is on-site).Why Intern at Yards Grille?This is not a "prep-only" internship. You will be an active member of the line, learning how to execute a sophisticated menu for a high volume of guests. For current employees, this internship offers a clear path to leadership, including responsibilities in menu costing and feature development that go beyond daily line duties. 

  Financial Planning Internship

  🚀 Summer Internship Opportunity: Financial Planning Career🚀 Office in Wall Township, and Fairfield, NJAre you a college student interested in finance, business, or entrepreneurship? Looking for a hands-on summer internship that goes beyond busywork?Join our Financial Planning Summer Internship Program and gain real-world experience in a growing, impactful career.💼 What You’ll Gain:Hands-on experience working alongside financial professionalsExposure to real client interactions and industry connectionsSupport in obtaining industry licensesIn-depth knowledge of financial planning as a long-term careerInsight into company culture and what it takes to succeedTraining on marketing yourself, building relationships, and growing your own business📈 Why This Internship?This program is designed for students who want more than a résumé line. You’ll learn how financial planners build trust, create value for clients, and grow a successful practice—all while developing professional confidence and leadership skills.