2024-2025 Course List

A scheduled work assignment with supervision in private business, industry, and government agency appropriate to each area of concentration.

A scheduled work assignment with supervision in private business, industry, and government agency appropriate to each area of concentration.

This class will explore nutrition in the community, including concepts of public health, entrepreneurship, diversity/equity/inclusion, epidemiology and effecting change, both individual behavioral and systemic change. Utilizing a case-study and experiential learning approach, the course will cover community needs assessments, program planning, policy and cultural competence. The course will explicitly cover mental health and the role of nutrition in behavioral health conditions. Must be enrolled in Dietetics graduate program.

This class will explore research principles and methods related to food and nutrition, including both conducting research and critically evaluating the peer-reviewed literature. Through an experiential learning approach, the course will introduce the skills needed to develop, propose and complete the student's Alternative Plan Paper (Capstone Project) related to food and nutrition. Must be enrolled in Dietetics graduate program.

Students will learn about the structures, dynamics, and diverse features of families in the US. Course material will address the reciprocal nature of relationships between family and community, the effects of social change, and technological advances on families by taking into account cultural and ethnic considerations. The social aspects of sexual development of children, adolescents and adults will be addressed.

This class is preparation for entry into the career as a Registered Dietitian Nutritionist and through a role-playing and experiential learning approach, the course will explore ethics, professionalism, leadership, standards of practice and credentialing in the profession. Must be enrolled in the Dietetics Graduate Seminar.

This course will explore the models and application of counseling techniques applicable to the professional role of a Registered Dietitian with a particular emphasis on disordered eating and cultural competence. Must be accepted into the Graduate Program in Dietetics.

This class is preparation for the national registration examination (CDR Exam) for Registered Dietitians. The course will review primary concepts on the exam and cover test-taking strategies and skills.

This course will explore foundational concepts of pharmacology such as drug forms and classifications, pharmacokinetics (absorption, distribution, metabolism & excretion), routes of administration and basic dosing calculations. Additionally, the course will cover these same concepts for Vitamins, Minerals and Herb supplements. Special focus will be given to antineoplastic drugs, urinary system drugs, gastrointestinal drugs and endocrine system drugs including diabetic medications. Using a case-study approach, students will explore polypharmacy, physiological changes in pharmacokinetics with aging and common nutraceutical agents. Must be enrolled in Dietetics Graduate program.

Opportunity for independent study with guidance of graduate faculty.

This course will explore the USA and global food systems with a Public Health lens. Policies across a broad spectrum of the food system and from local to international will be examined within the Socio-Ecological model.

Analysis of curriculum trends in family consumer science education programs including career and technical education programs. Application of curriculum development principles.

This course will explore theory, concepts, and procedures required for Family Consumer Science educators to prepare them for incorporating experiential education in child development and family studies; foods and nutrition; clothing and textiles; housing; consumerism; and independent living when teaching students in grades 5-12.

A scheduled, supervised work assignment that includes on-site experiences in a nutrition-related area (Graduate Level).

Promotes appreciation and understanding of cinema through the study of film style, film history, film genres, and the cultural impact of films.

Goal Areas:

GE-06

Study and analysis of the elements basic to a critical understanding of film: story elements; visual design; cinematography and color; editing and special effects; functions of sound and music; styles of acting and directing; and functions of genre and social beliefs.

Goal Areas:

GE-06

Study and analysis of the techniques, thematic conventions, and cultural and historical contexts of major film genres including the western, the musical, crime, melodrama, science fiction, and gangster. Films will include a mix of classic and contemporary examples.

Goal Areas:

GE-06

Course will explore specialized topics in film; may be repeated under a different topic.

Goal Areas:

GE-06

Studies analytical film language in several different film writing forms, including short and long-form reviews, collaborative analysis, and formal critical essays. Emphasizes social and critical contexts needed for film analysis and practice of writing in these film forms.

Goal Areas:

GE-06

Introduces fundamentals of film production: writing, producing, directing, lighting, shooting, and editing, through lecture, critiquing the work of other filmmakers, and hands on production. By the end of this course students will be ready to puruse their own film projects.

Goal Areas:

GE-06, GE-11

This course introduces students to the history of independent filmmaking. It includes the close analysis and study of films and filmmakers in United States independent cinema and in independent cinemas across the globe. The focus is on films made outside of the Hollywood economic model of filmmaking. The student will learn how to conduct historical research in independent filmmaking and how to critically analyze independent films.

Designed for students who have prior experience and want to make an experimental, narrative and/or documentary film. Students will move from screenplay/proposal to production and post production of short films. Pre-req: ENG 217 or permission of instructor. May be repeated.

Prerequisites:

FILM 217 or permission of instructor