Campus Kitchen Shifts

Learn when shifts are available to volunteer. 

The 2020-21 Campus Kitchen Shifts are:


Prep

Biscuits/Bagels/PBJs:

Sundays 5:15 pm - 6:45 pm 

Primary Shift Leaders: Taylor and Lyreshia

Fridays 11:15 am - 12:45 pm

 

Regular Meal Prep:

Mondays 10:15 am-11:45 am

Primary Shift Leader: Open

Backup Shift Leaders: Alex

 

Bulk Food/GAC:

Shift Leaders:  Taylor and Paige

Back-up Shift Leader: Open


Packaging

Regular Meal Packing:

Mondays 6:30- 8 pm

Primary Shift Leaders: Kara 

MY Place (formerly Boys and Girls Club) Prep and Pack:

Tuesdays 2:15 -3:30 pm

Primary Shift Leader: Reece


Delivery

Regular Meal Delivery:

Tuesdays 8-10 am

Primary Shift Leader/Driver: Hannah

Back-up Shift Leaders: Open

 

Boys and Girls Club Delivery:

Tuesdays 3:30-4:30 pm

Primary Shift Leader/Driver: Reece

Back-up Shift Leaders: Open


Harvest

Chipotle M/F Harvest and Processing:

Mondays and Fridays 9 am - 10 m

Shift Leaders:  Ciree

Back-up Shift Leader: Open

 

UDC Harvest and Processing:

Tuesdays 2pm - 4 pm

Shift Leader:  Molly

Back-up Shift Leader: Open

 

Chipotle/Red Lobster/Olive Garden Harvest and Processing:

Wednesdays 9:45 – 12:45 am

Primary Shift Leader/Driver: John

Back-up Shift Leaders: Open

 

Panera Harvest and Processing:

Thursdays 8:45-9:45 pm

Co-Shift Leaders:  Zahara and PJ

Back-up Shift Leaders: Will Broussard and Karen Anderson


Meal Planning

Thursdays 3-4 pm

Primary Shift Leader: Open

Back-up Shift Leaders: Open


To apply to be a shift leader, you must commit to at least one semester of service. Most shift leaders enjoy it and stay on the team until they graduate.

Apply here