Campus Kitchen Shifts
Learn when shifts are available to volunteer.
The 2020-21 Campus Kitchen Shifts are:
Prep
Biscuits/Bagels/PBJs:
Sundays 5:15 pm - 6:45 pm
Primary Shift Leaders: Taylor and Lyreshia
Fridays 11:15 am - 12:45 pm
Regular Meal Prep:
Mondays 10:15 am-11:45 am
Primary Shift Leader: Open
Backup Shift Leaders: Alex
Bulk Food/GAC:
Shift Leaders: Taylor and Paige
Back-up Shift Leader: Open
Packaging
Regular Meal Packing:
Mondays 6:30- 8 pm
Primary Shift Leaders: Kara
MY Place (formerly Boys and Girls Club) Prep and Pack:
Tuesdays 2:15 -3:30 pm
Primary Shift Leader: Reece
Delivery
Regular Meal Delivery:
Tuesdays 8-10 am
Primary Shift Leader/Driver: Hannah
Back-up Shift Leaders: Open
Boys and Girls Club Delivery:
Tuesdays 3:30-4:30 pm
Primary Shift Leader/Driver: Reece
Back-up Shift Leaders: Open
Harvest
Chipotle M/F Harvest and Processing:
Mondays and Fridays 9 am - 10 m
Shift Leaders: Ciree
Back-up Shift Leader: Open
UDC Harvest and Processing:
Tuesdays 2pm - 4 pm
Shift Leader: Molly
Back-up Shift Leader: Open
Chipotle/Red Lobster/Olive Garden Harvest and Processing:
Wednesdays 9:45 – 12:45 am
Primary Shift Leader/Driver: John
Back-up Shift Leaders: Open
Panera Harvest and Processing:
Thursdays 8:45-9:45 pm
Co-Shift Leaders: Zahara and PJ
Back-up Shift Leaders: Will Broussard and Karen Anderson
Meal Planning
Thursdays 3-4 pm
Primary Shift Leader: Open
Back-up Shift Leaders: Open
To apply to be a shift leader, you must commit to at least one semester of service. Most shift leaders enjoy it and stay on the team until they graduate.
