Hygiene and Respiratory Etiquette
Basic infection prevention measures are being implemented at the Minnesota State Mankato campus and additional locations.
Handwashing and Sanitizer
- Employees, students and visitors are instructed to wash their hands for at least 20 seconds with soap and water frequently throughout the day, but especially at the beginning and end of their time on campus, prior to eating and after using the toilet.
- All visitors to campus facilities will be strongly encouraged to wash their hands prior to or immediately upon entering a facility.
- All work and classroom facilities have hand-sanitizer dispensers located in each restroom.
- Hand sanitizer will also be available through office services (sanitizers must be of greater than 60% alcohol).
- Employees, students and visitors will be instructed to cover their mouth and nose with their sleeve or a tissue when coughing or sneezing and to avoid touching their face, in particular their mouth, nose and eyes, with their hands.
- Employees, students and visitors should dispose of tissues in the trash and wash or sanitize their hands immediately afterward.
- Respiratory etiquette will be demonstrated on posters and supported by making tissues and trash receptacles available in work and classroom places.
In order to help keep the campus community safe face coverings are required on campus.
Students who wish to report concerns or issues about hygiene and respiratory etiquette can contact the Student Affairs Office at email@example.com or (507) 389-2121.
Employees who wish to report concerns or issues may do so by contacting the Provost’s Office at firstname.lastname@example.org.
The University has deliverd boxes of supplies to offices across campus. Once your supplies in the box have become depleted, you may order more from Facilities.
Please take a look at what is in the box and take a conservative approach to only ordering what you truly need from the website. This to insure we have adequate supplies for all at the beginning of the semester.
Sanitizing is using a disinfectant to reduce the level of germs on a surface.
Disinfection is using a disinfectant per the manufacture's guidelines to destroy all germs on a surface. The distinction is usually the amount of time (dwell time) the product is allowed to remain in contact with the surface.